Thursday's Dinner
Thursday's Dinner

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thursday's dinner. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thursday's Dinner is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thursday's Dinner is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thursday's Dinner:
  1. Make ready Meat and Sauce ——————–
  2. Prepare 1-1/2 cup water
  3. Prepare 1-1/2 tablespoons merlot
  4. Take 6 cloves garlic
  5. Get 1 tablespoon cornstarch
  6. Get 1/2 package Lipton onion soup mix
  7. Prepare 1 stick butter divided
  8. Make ready 2 tablespoons extra Virgin olive oil
  9. Prepare 2 pounds sirloin tip
  10. Prepare 2 tablespoons extra Virgin olive oil
  11. Prepare As needed kosher salt
  12. Make ready As needed ground black pepper
  13. Prepare English Pea Salad—————
  14. Make ready 1-1/2 cup English peas frozen
  15. Take 1/2 package Lipton onion soup mix
  16. Make ready 1/2 cup mayonnaise
  17. Make ready 3 large eggs
  18. Make ready As needed water to boil the potatoes and eggs
  19. Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Get Smashed Potatoes————
  21. Get As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

So that’s going to wrap it up for this special food thursday's dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!