Sirloin steak open toasted sandwich with caramelized onion and cheese recipe
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my entire life.

These open steak sandwich appetizers are similar to a traditional Spanish tapa. Make these simple bite sized open sandwiches topped with steak and Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Make this mouth watering sirloin Sandwich and enjoy. #HappyCookingToYou Written Recipe: http -On bread slice,spread prepared sauce,lettuce leaves,caramelized onion,beef steak pieces,cheddar cheese,mozzarella cheese and burnt with blow torch.

To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Take Iberian sirloin
  2. Prepare Mustard
  3. Get Honey
  4. Get Extra Virgin Olive Oil from Spain

Don't forget to roll up your sleeves! Zesty Onion and Steak Sandwich for two. Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized Meanwhile, toast bread slices dark brown. This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare.

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
  2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
  3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Gourmet Sandwiches Steak Sandwich Recipes Wrap Sandwiches Steak Sandwich Sauce Philly Steak Sandwich Philly Cheese Philly Cheesesteak With Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion, Provolone Cheese, Hoagie Rolls, Unsalted Butter. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. I used sliced green onions instead of shallots added fresh spinach and topped with grated Parmesan.

So that’s going to wrap it up with this special food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!