Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Prepare 3 lamb chops per serving. 1" thick
- Make ready Sea salt, pepper, garlic powder, and dry mustard
- Get 2 tbs butter
- Prepare For the sauce
- Make ready 1 shallot, minced
- Prepare 2 vine ripened tomatoes, chopped
- Make ready 1 tsp minced garlic
- Make ready 1 cup vodka
- Take 1/4 cup chopped fresh basil
- Get 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Make ready to taste Salt and pepper
Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
So that is going to wrap it up for this special food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
