Brad's eggplant au gratin
Brad's eggplant au gratin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's eggplant au gratin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:
  1. Get 1 lg eggplant
  2. Take 8-12 slices swiss cheese
  3. Prepare Garlic powder, salt, and pepper
  4. Make ready 2 cups half and half
  5. Take 2 tbs flour
  6. Make ready Bread crumbs
Instructions to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

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