Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pollock gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pollock Gratin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pollock Gratin is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Take 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Get Herbes de Provence
- Take Pepper
- Get Salt
- Make ready Green onions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that’s going to wrap this up with this special food pollock gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
