Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato soup (tomato rasam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaurants, but bulked up by additional spices like paprika to keep it from being too thin. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs.
Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Prepare 3 Tomato
- Get 1 piece Tamarind
- Take 1 tbsp Gingely Oil
- Make ready 3 clove Garlic
- Get 1 piece Ginger
- Get 2 Small Shallots
- Make ready 1/2 tsp Black Pepper Powder
- Take 1/2 tsp Chilli Powder
- Take 1 1/2 tsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Cumin Powder
- Get 2 pinch Asafoetida Powder
- Get 2 tbsp Chopped Coriander Leaves
- Take Hot Water
- Take Salt
Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting. This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs. Serve this as an appetising soup as Rasam and applam or enjoy an easy, light meal of Rasam rice and papad. Heat the oil in a large saucepan over medium heat.
Instructions to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
As they start to sputter, add the curry leaves and tomato then season with cumin, pepper, red pepper flakes, turmeric and garlic. Pour in the water and bring to a boil. Rasam is a great appetizer cum digester. There are many varieties of rasam as I said in my previous post on Kattu Charu with radish. A very popular variant is Tomato rasam.
So that’s going to wrap it up for this exceptional food spicy tomato soup (tomato rasam) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
