Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Make ready 500 grans Chicken thighs
- Make ready 100 Grams Cabbage
- Take 3 tbsp Say Sauce
- Take 3 tbsp Mirin
- Prepare 3 tbsp Sake (Japanese cooking wine)
- Make ready 3 tbsp Sugar
- Prepare 1 tbsp Salad Oil (Fried Oil)
Bring to boil over high heat. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. This American-style chicken teriyaki is a little. Teriyaki Chicken These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade.
Steps to make Teriyaki Chicken:
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.
During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine Teriyaki Chicken Recipe photo by Taste of Home How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Cut of Chicken for Teriyaki The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine.
So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
