Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, semi spicy teriyaki chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Semi spicy teriyaki chicken breasts steveblitz Bucaramanga, Santander. Semi spicy teriyaki chicken breasts step by step Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
Semi spicy teriyaki chicken breasts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Semi spicy teriyaki chicken breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semi spicy teriyaki chicken breasts:
- Take 1 cup teriyaki sauce
- Prepare 2 tbsp black pepper
- Make ready 10 slice red pepper
- Take 2 tbsp cooking oil
- Get 1/2 onion, chopped
- Prepare 1 chicken breast
- Make ready 1 tsp salt
Serve over rice with your favorite vegetable side. Boneless, skinless chicken breast chunks on skewers are also great. To broil your chicken, line a baking sheet with aluminum foil. For broiling, keep the sauce on the chicken while broiling to a minimum, as it will char easily.
Instructions to make Semi spicy teriyaki chicken breasts:
- Put chicken breast in a bowl and add water to wash.
- Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
- Add black pepper , red pepper , and onion to chicken breast.
- Heat a pan aside at medium heat and add oil
- Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
- Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
- Cut the pieces you like, then serve.
Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. See recipes for Sweet and Spicy Chicken Breast too.
So that is going to wrap it up for this special food semi spicy teriyaki chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
