Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my whole life.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. Get 1 pc Chicken Thigh
  2. Get 1 cup Cooked Rice
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Prepare 1/2 cup Panko breadcrumbs
  5. Get Marinade (mix in a bowl);
  6. Make ready 1 pc Egg
  7. Prepare 2 Tbsp Corn Flour
  8. Take 1-2 g Salt (1 or 2 pinch)
  9. Take Sauce
  10. Prepare 1/3 cup Water
  11. Make ready 1 Tbsp Kikkoman Soy Sauce
  12. Get 1 g Dashi (1 pinch)
  13. Make ready 70 g Onions (slice or chopped)
  14. Get 30 g Spring Onions (chopped finely, garnish)
  15. Prepare Optional;
  16. Take 2 tsp Vinegar
  17. Take 1 tsp Sugar

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Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

This time, I'm gonna make it a bit unique. Cabbage Rice Balls is one of […] Steps to Make Ultimate Student Meal: Japanese Chicken Chop Rice (Katsu Don) Step-by-Step Guide to Make Super Quick Homemade Saudi chicken mandi; Steps to Make Quick Delicious Stuffed Dinner Rolls; Easiest Way to Make Award-winning Taiwan Beef noodle easy cooked by da-dong pot; Recipe of Ultimate Seabass with teriyaki vegetables and dashi quinoa •Garlic Rice••••• - - Fry onion, saute garlic, add Zeera, tomatoes and bhonofy. Add green chilli. - Add chicken broth six cups. Soak Sella rice for two hours. Add rice and yellow food colour and cook.

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