Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki Chicken Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Top evenly with chicken and bacon.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Pizza:
- Get 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
- Get 2-3 tablespoons Japanese Mayonnaise
- Get 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
- Get 2 tablespoons finely chopped Onion
- Prepare 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
- Get 1/4 sheet Toasted Nori *cut into fine strips
- Make ready Teriyaki Chicken
- Prepare 350-400 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Prepare 1 teaspoon Oil
- Make ready 1 tablespoon Mirin
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar *optional
Top with the shredded cheese, then the cooked chicken and the pineapple. Top with the chopped cilantro and cut into slices to serve. Chicken teriyaki, with its richly sweet and tangy taste, nicely compliments the light crustiness of a pizza base. Share this unique combination of cuisines at parties or enjoy during pizza nights, and do not be afraid to add other Japanese toppings like nori seaweed or shiitake mushrooms to increase the Japanese factor.
Steps to make Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
- Preheat the oven to 220°C.
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.
Transfer chicken to a cutting board and cut into bite-size pieces. Top pizza with chicken, carrots, bean sprouts and green onions. This made the crust nice and crispy in the middle. Then while the pizza dough cooled down i cooked cut up chicken with teriyaki sauce in a pan on the stove. Who says delivery food has to yuk?
So that is going to wrap this up for this special food teriyaki chicken pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
