Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken lazy girl style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Even picky eaters will love this recipe! It's sweet, salty and full of flavor. If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe.
Teriyaki Chicken Lazy girl style is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Lazy girl style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken lazy girl style using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Lazy girl style:
- Make ready 250 g Chicken thigh with skin on
- Get 2 table spoon olive oil
- Get 40 ml soy sauce
- Get 30 ml Heinz ketchup
- Prepare 40 ml sweet chilly sauce
- Prepare 1 tablespoon garlic crush or paste preferably
Teriyaki is an authentic Japanese cooking technique in which foods are broiled or grilled with a gla. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture.
Steps to make Teriyaki Chicken Lazy girl style:
- Heat pan add olive oil and place chicken skin side down and fry for 4 minutes on medium heat and alternating on each side for same amount of times. Until partially cooked. NB DONT PIERCE CHICKEN WITH FORK USE TONGS OR SPATULA TO TURN
- Add soy, ketchup and sweet chilli and garlic in cup. And add to the chicken in the pan and lower heat
- Keep turning the chicken as it cooks in the sauce add a bit of water in the pan and keep flipping chicken in the sauce until you see entire chicken covered in sauce this should take 10 minutes max and sauce will be semi thick but runny.
- Once you see the skin side darkening just like in the above picture remove from heat and serve.
- Rice or pap goes great with this sideand salad are always a dream
The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. Let simmer, stirring frequently, until sauce thickens and bubbles. Pour in your sauce, allow to bubble and thicken and you're ready to serve!
So that is going to wrap it up for this special food teriyaki chicken lazy girl style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
