Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I have loved my entire life.
Great recipe for Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado. I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado. ※ I used an umeboshi that was lightly salted and sweet.
To begin with this recipe, we must first prepare a few components. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Get 1 thigh Chicken thigh meat
- Make ready 1/2 Avocado
- Make ready 1 dash Salt and pepper
- Take 1 tbsp White flour
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Sake
- Take 1 tbsp ●Sugar
- Prepare 2 Umeboshi (※)
- Take 4 leaves Shiso leaves
- Make ready 1 White sesame seeds
Bring to boil over high heat. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
Transfer to a resealable plastic bag and add the chicken. Let simmer, stirring frequently, until sauce thickens and bubbles. The only bottles not invited to this party are bottled teriyaki sauces! In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. No joke, this is the best damn (grilled) teriyaki chicken that I've ever made!
So that’s going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
