Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherds pie low carb. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shepherds Pie low carb is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Take pie
- Make ready 2 1/2 lb lamb
- Make ready 2 cup carrots
- Get 1 medium onion, chopped
- Prepare 8 oz mushroom
- Take 1/4 cup arrowroot powder
- Get 1/4 tsp ground black pepper
- Get 1/2 tsp salt
- Get 1/3 tsp marjoram
- Take 1/3 tsp rosemary
- Get 1/3 tsp summer savory
- Prepare 7 lamb stock or beef stock
- Get 1/4 cup butter softened
- Make ready mashed cauliflower
- Prepare 2 large heads of cauliflower
- Prepare 1/2 tsp salt
- Make ready 1 1/4 cup heavy cream
- Prepare 1 1/2 pints water
Steps to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
So that is going to wrap this up for this exceptional food shepherds pie low carb recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
