Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fennel Gratin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fennel Gratin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fennel gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fennel Gratin:
- Prepare 6 fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Take 1 tsp salt
- Get white pepper
- Take 1/2 c heavy cream
- Get 1/2 c grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap it up for this exceptional food fennel gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
