Time-Saver Carbonara Risotto
Time-Saver Carbonara Risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, time-saver carbonara risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Time-Saver Carbonara Risotto is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Time-Saver Carbonara Risotto is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Time-Saver Carbonara Risotto:
  1. Prepare 1 rice bowl's worth Hot cooked white rice
  2. Get 1 Bacon (ham or seafood is fine)
  3. Get 150 ml Milk (or heavy cream)
  4. Make ready 1 Egg
  5. Take 1 Consommé cube
  6. Take 1 tbsp Grated cheese
  7. Get 1 Black pepper
Instructions to make Time-Saver Carbonara Risotto:
  1. Cook the bacon on medium heat until aromatic and golden brown.
  2. Add the milk and consommé and cook on low. Mix as the consommé dissolves.
  3. Once it starts bubbling, add the grated cheese and rice.
  4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it).
  5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
  6. Transfer to a serving plate, top with black pepper if you like, and it's complete.

So that is going to wrap this up with this special food time-saver carbonara risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!