Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a masterpiece! tarako pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A Masterpiece! Tarako Pasta Carbonara is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. A Masterpiece! Tarako Pasta Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have a masterpiece! tarako pasta carbonara using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Masterpiece! Tarako Pasta Carbonara:
- Prepare 100 grams Pasta
- Prepare 30 to 40 grams Tarako or mentaiko
- Make ready 1 Egg
- Get 80 ml Heavy cream
- Take 1 tsp Kombu tea (optional)
- Prepare 1 tbsp Grated cheese
- Prepare 1 Black pepper
Instructions to make A Masterpiece! Tarako Pasta Carbonara:
- Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
- Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
- Serve immediately garnished with a generous amount of black pepper and it's done.
So that’s going to wrap it up with this exceptional food a masterpiece! tarako pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
