Carbonara with Rich Cheese
Carbonara with Rich Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, carbonara with rich cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carbonara with Rich Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carbonara with Rich Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carbonara with rich cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara with Rich Cheese:
  1. Take 200 grams Pasta
  2. Take 200 ml Heavy cream
  3. Get 6 slice Bacon
  4. Prepare 1/2 Onion
  5. Make ready 8 pieces Cheese
  6. Take 2 Whole egg
  7. Get 1 dash Salt
  8. Take 1 tsp Black pepper
  9. Take 1 tbsp Butter
Steps to make Carbonara with Rich Cheese:
  1. Add salt into plenty of boiling water, and cook the pasta. Please check the cooking time, because it varies depending on the pasta.
  2. Cut the cheese into 1 cm cubes.
  3. Cut the bacon into your desired width strips. Slice the onion thinly.
  4. Heat up a pan and add the butter. Stir-fry the onion & the bacon, then let cool in the pan.
  5. Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well.
  6. Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl. Mix well with the ingredients in the bowl.
  7. Serve onto a plate and you're done! It would also be delicious with a soft-poached egg or egg yolk on top.

So that’s going to wrap this up for this special food carbonara with rich cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!