Cottage pie
Cottage pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Cottage pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cottage pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:
  1. Take Mince
  2. Take 1 onion
  3. Take 1 clove garlic
  4. Get 3 carrots, sliced
  5. Take 250 g mushrooms, sliced
  6. Make ready 1 can chopped tomatoes
  7. Make ready 2 cans water
  8. Take 500 g beef mince
  9. Make ready 2 tbsp tomato purée
  10. Get 1 beef stock cube
  11. Take Black pepper
  12. Get Italian herbs
  13. Take Mash
  14. Make ready 500 g Potatoes (or however many needed to cover top with mash)
  15. Take 25 g butter
  16. Make ready Milk

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Steps to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!