Shepherd pie
Shepherd pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepherd pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shepherd pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd pie:
  1. Prepare 500 g beef mince meat
  2. Prepare 1 onion, chopped finely
  3. Prepare 2 garlic cloves, grated finely
  4. Take 3 potatoes, peeled and chopped
  5. Take 2 TBS tomato paste
  6. Make ready 1 cup previously cooked frozen mixed vegetables
  7. Make ready 1 cube beef stock
  8. Take 1 TSP paprika
  9. Get 1 TSP BBQ spice
  10. Prepare 1 TSP steak n chop spice
  11. Get 1 TSP rajah mild curry powder
  12. Get 2 TBS canola oil
  13. Get 1 Handful grated cheddar cheese
Instructions to make Shepherd pie:
  1. Peel potatoes and boil them until they cooked and made mashed potatoes
  2. Then start to fry the onion and garlic once it's saute then add the mince and the spices and beef cube.
  3. Let it cook for a while then add the previously cooked vegetables in the mince meat.
  4. After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius
  5. Once baked you have your shepherd pie enjoy.

So that is going to wrap it up for this special food shepherd pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!