Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Venison pot roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Prepare 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Take 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Take 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Prepare 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up for this special food crockpot venison pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
