Sweet potato, Swede and spring greens gratin
Sweet potato, Swede and spring greens gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato, swede and spring greens gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet potato, Swede and spring greens gratin is something which I’ve loved my entire life.

Potato gratin is a classic french dish and there are so many versions. Dauphinoise is perhaps the most popular and this recipe is SORTED's twist on that. A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:
  1. Get 1 large onion (approx 260g), cut in half and sliced
  2. Take 1 medium swede (approx 500g), diced, 1cm by 1cm
  3. Prepare 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
  4. Get 250 g spring greens, stalk cut out
  5. Make ready 7 sage leaves, finely chopped
  6. Take 2 garlic cloves, minced
  7. Make ready 250 ml double cream
  8. Make ready 100 ml milk
  9. Take 1 tablespoon butter
  10. Get 1 tablespoon oil
  11. Take 50 g Parmesan, grated
  12. Prepare Nutmeg (4 or 5 rasps)
  13. Get Salt and pepper

I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing Pour the remaining sauce over the top of the gratin, pressing the vegetables slightly to ensure that they are as And its an unseasonably cold late spring day here. Try a unique kale and sweet potato gratin, or stick to tradition with rich dauphinoise potatoes. Dauphinoise potatoes are an absolute classic. Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt.

Instructions to make Sweet potato, Swede and spring greens gratin:
  1. Preheat the oven to 190°C
  2. In a large saucepan add the oil and butter and place on medium heat.
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
  4. Add in the garlic and fry for 1 minute then stir.
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
  10. Serve with a green salad, bread or as a side dish to meats.

Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving. Replace the standard sweet potato casserole at your holiday table with savory Sweet Potato Gratin. Layers of sweet potatoes, russet potatoes, cream, and Gruyere cheese make up this outstanding side dish.

So that is going to wrap this up with this special food sweet potato, swede and spring greens gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!