Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon & chinese cabbage gratin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon & Chinese Cabbage Gratin Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
  1. Prepare 1 large piece Raw salmon
  2. Make ready 1/2 tbsp Cooking sake
  3. Make ready 200 grams Chinese cabbage
  4. Make ready 1 Japanese leek
  5. Prepare 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  6. Get 1 slice Bacon
  7. Get 150 ml ▲Milk
  8. Get 1 tbsp ▲White Miso
  9. Prepare 2 tbsp ▲Refined cooking sake
  10. Get 1/3 tsp ▲Soup stock granules (Western style)
  11. Make ready 70 ml Milk
  12. Make ready 1 tsp starch + 1 tablespoon water Katakuriko slurry
Instructions to make Salmon & Chinese Cabbage Gratin Soup:
  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  5. Transfer to a heat-resistant container and top with cheese above the salmon.
  6. Bake in a toaster oven until the cheese is golden brown.

So that is going to wrap it up for this special food salmon & chinese cabbage gratin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!