Beef stuffed pita pocket
Beef stuffed pita pocket

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stuffed pita pocket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stuffed pita pocket is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef stuffed pita pocket is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef stuffed pita pocket:
  1. Take 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Get 3 teaspoons minced garlic
  3. Take 1 tsp dried oregano & season cube
  4. Get 2 tbsp olive oil
  5. Take 1 medium onion,thinly sliced
  6. Take 1/4 tsp salt, 1 tsp pepper
  7. Get 6 pita breads, cut in half,warmed
  8. Take 1/2 small size cabbage, thinly cut
  9. Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Get 2 tsp ketchup
  11. Take 3 medium size carrots, grated
  12. Make ready 1/2 cup prepared ranch dressing/mayonnaise

Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. With their open pockets, pitas are meant for stuffing.

Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

Here are some creative ways to make a tasty sandwich. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high. This chef-approved simple dinner or lunch idea could be the next best thing you put in your kid's lunchbox, or on the dinner table. It's got veggies, protein, and even the glorious avocado tucked in its pita pocket!

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