Pasta and Beef
Pasta and Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta and beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew seasoned with paprika. This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well.

Pasta and Beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta and Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta and beef using 29 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Pasta and Beef:
  1. Prepare Vegetables—————–
  2. Make ready 1 cup chopped celery
  3. Prepare 1 cup chopped carrots
  4. Make ready 1 small onion chopped
  5. Make ready To taste kosher salt
  6. Get 1 cup whole kernel corn
  7. Take 1/4 cup chopped olives
  8. Make ready 5 cloves garlic sliced
  9. Get 1/2 cup frozen English peas
  10. Prepare 1 tablespoon extra Virgin olive oil
  11. Get Beef——————————
  12. Prepare To taste ground white pepper
  13. Get To taste kosher salt
  14. Prepare 1 cup panko breadcrumbs maybe an extra 1/3 cup
  15. Get 2 eggs beaten
  16. Make ready 1 tablespoon water
  17. Prepare To taste ground black pepper
  18. Make ready 1-1/2 pound beef sirloin
  19. Prepare 1/2 cup flour
  20. Prepare As needed oil to medium fry beef in
  21. Take Pasta—————
  22. Make ready 1/2 pound pasta, rigatoni
  23. Prepare 2 quarts water
  24. Make ready 1 tablespoon kosher salt
  25. Get 1 tablespoon extra Virgin olive oil
  26. Get Sauce—————————
  27. Prepare 3 tablespoons all purpose flour
  28. Take 1/2 stick butter
  29. Make ready 1-1/2 cup beef broth

See more ideas about cooking recipes, recipes, pasta dishes. Prepare this baked pasta and beef recipe with your favorite pasta shape. Rotini or radiatore can be used in place of the mostaccioli or penne. Stir in Pasta Sauce and water.

Instructions to make Pasta and Beef:
  1. Slice the onion. Cut the carrots. Slice the celery. Set aside.
  2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
  3. Here they are beaten.
  4. Season each portion of beef.
  5. Season both sides.
  6. Add the beef that is chopped up to a hot deep pan with olive oil in it
  7. Boil the pasta in the water, salt and oil.
  8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
  9. Beat the eggs and water add a pinch of kosher salt.
  10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
  11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
  12. Fry till golden brown.
  13. Turn as needed.
  14. Move the beef to paper towels to absorb excessive amounts of oil.
  15. Make a crater in the center of the vegetables. Add the butter.
  16. Let it melt.
  17. To the melted butter add the flour and make a Roux. Cook till lightly brown.
  18. Almost ready for the stock.
  19. Add the beef stock and make a sauce when smooth add the vegetables.
  20. Let it thicken.
  21. Add the pasta and English peas vegetables and sauce.
  22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
  23. Give a stir before serving. Mix well the pasta vegetables and frozen peas.
  24. Serve the beef with the pasta. I hope you enjoy!!

Bring to a boil over high heat. Top with beef mixture and remaining macaroni mixture. I've made this with both ground beef and ground turkey and both turn out great. With a nice, beefy taste to it, this is one of the few dishes my picky. Beef broth might make this more beefy tasting and but then mask the Italian Seasonings - causing you to add more seasoning to achieve the Italian All Reviews for Ground Beef and Pasta Casserole.

So that is going to wrap it up for this special food pasta and beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!