Meatballs in marinara sauce
Meatballs in marinara sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meatballs in marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in marinara sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatballs in marinara sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in marinara sauce:
  1. Get —-Meatballs——
  2. Prepare 1-1/3 pounds ground meat, I used ground sirloin
  3. Make ready 1/2 cup flax meal
  4. Make ready 1 large egg
  5. Make ready 1/4 cup chopped parsley
  6. Make ready 1/2 teaspoon celery salt
  7. Take 1/2 teaspoon ground black pepper
  8. Get as needed vegetable oil it shallow fry
  9. Get —-Marinara sauce—–
  10. Make ready 29 ounces tomato sauce
  11. Make ready 1 teaspoon salt
  12. Make ready 1/4 cup tomato paste
  13. Make ready 1/4 cup chopped parsley
  14. Make ready 1 teaspoon whole leaf oregano
  15. Get 1 teaspoon basil
  16. Prepare 1/2 teaspoon granulated garlic powder
  17. Prepare 2 tablespoons honey
  18. Make ready 1/3 cup grated parmesan cheese
  19. Make ready —Topping—–
  20. Prepare 1-1/2 cups shredded sharp cheddar cheese
Instructions to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

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