Meat patti
Meat patti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat patti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakery Quality Home Made Burger Buns There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs. Hamburger patties can become shorter after cooking and the edges can break apart.

Meat patti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat patti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meat patti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat patti:
  1. Prepare 1 1/3 lb ground sirloin
  2. Take 1/2 large onion
  3. Make ready 1 tsp dried whole leaf oregano
  4. Make ready 1 1/2 tsp smoked paprika
  5. Take 1 tsp salt
  6. Take 1 tbsp granulated garlic powder
  7. Prepare 2 cup panko bread crumbs
  8. Get 2 large eggs
  9. Prepare 1 non stick spray
  10. Make ready 1 stick butter or margarine

A wide variety of beef meat patties options are available to you, such as local service location, key selling points, and applicable industries. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean Click Play to See This Jamaican Beef Patties (in Flaky Pastry) Recipe Come Together.

Instructions to make Meat patti:
  1. Chop your onions fine
  2. Add panko
  3. Add eggs
  4. Mix all these ingredients
  5. Now add your spice
  6. Spray you pan get hot add your patties
  7. Mix in well get pan hot add the patti
  8. Let sear 3 minutes
  9. Turn the patti add the a pat of butter or margarine on top cover let cook 5 minutes turn on the forth let rest

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