Vegetable pie (vegan cottage pie)
Vegetable pie (vegan cottage pie)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pie (vegan cottage pie). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable pie (vegan cottage pie) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable pie (vegan cottage pie) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable pie (vegan cottage pie):
  1. Take Several large potatoes
  2. Prepare 1 diced swede
  3. Prepare 2 onions
  4. Get 1 head broccoli
  5. Prepare Frozen edamame beans
  6. Take Frozen carrots
  7. Prepare Frozen mushrooms
  8. Prepare 2 cloves garlic
  9. Take 1 tin tomato purée
  10. Get Gravy
  11. Take Violife mozzarella
  12. Take Violife butter
Steps to make Vegetable pie (vegan cottage pie):
  1. Peel and chop potatoes and boil for 20 minutes
  2. Preheat the oven to 180 degrees.
  3. Chop all of the veg and put on to boil for 15 minutes.
  4. Drain the potatoes and mash with dairy free butter and pepper.
  5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
  6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that’s going to wrap this up for this special food vegetable pie (vegan cottage pie) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!