Vegan mince pies
Vegan mince pies

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan mince pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan mince pies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan mince pies is something that I’ve loved my entire life.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes.

To get started with this recipe, we have to first prepare a few components. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mince pies:
  1. Take 250 g plain flour
  2. Get Pinch salt
  3. Get Jar mincemeat
  4. Get 10 tablespoons cold water
  5. Prepare 80 g sugar
  6. Get 100 g coconut oil (or other oil)

These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food.

Steps to make Vegan mince pies:
  1. Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
  2. Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
  3. Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
  4. Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
  5. Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
  6. Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.

I hadn't planned to post so close to Christmas, but these mince. Mince pies are a staple for the festive season. While the baked goods are usually widely available in However, there are countless vegan variations you can make that are free from the aforementioned. We@ve got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn@t compromised just because it doesn@t have dairy.

So that is going to wrap it up with this special food vegan mince pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!