Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut gratin with reblochon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Gratin With Reblochon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Butternut Gratin With Reblochon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Take 1 medium Butternut
- Get 300 grams Potato
- Prepare 250 grams Reblochon
- Make ready 1 pinch Salt and pepper
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
So that is going to wrap this up with this special food butternut gratin with reblochon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
