Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Make ready 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Make ready 1 can Campbell's cheddar cheese soup
- Take 3/4 can milk
- Prepare 1 tbsp Parsley
- Prepare 1/2 tsp Garlic powder
- Take 1 tbsp Dried onion flakes
- Make ready 2 cup Shredded Colby jack cheese, divided
- Make ready 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that is going to wrap this up with this special food crock pot au gratin potatoes and ham recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
