Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower au gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower au gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower au gratin is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower au gratin using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower au gratin:
- Take 175 grams Philadelpia with herbs
- Make ready 25 grams Almonds
- Make ready 2 tbsp chopped parsley
- Make ready 10 grams butter
- Make ready 50 grams breadcrumbs
- Get 25 grams Parmesan
- Prepare 500 grams cauliflower
Steps to make Cauliflower au gratin:
- cook the cauliflower in saltwater for 9 minutes
- decant the cauliflower
- mash the cauliflower with a food processor or a potato masher
- melt the butter an mix it with the breadcrumbs and the parmesan
- put the cauliflowermix in a gratin dish
- put the breadcrumbsmix over the cauliflower mix
- pre-heat the oven up to 428°f but only top heat
- put it in the oven for just for 10 minutes
So that’s going to wrap this up for this exceptional food cauliflower au gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
