Bread Rolls
Bread Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bread Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. A bread roll is a piece of bread, usually small and round and is usually a side dish.

To begin with this recipe, we must prepare a few ingredients. You can have bread rolls using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls:
  1. Take 240 ml warm milk 14g yeast 50g sugar 1 tsp salt
  2. Make ready 43 g butter (softened) 1 large eggs 3 cups flour
  3. Prepare tbsp melted butter, honey and milk (to glaze after baking)

I'm using my homemade simple dough recipe but you can use these shapes. Bake a batch of bread rolls for an easy snack or baking project with the kids. We've got everything from plain rolls to cheesy tear-and-share bread and burger buns. See more ideas about recipes, bread rolls, bread.

Instructions to make Bread Rolls:
  1. In a bowl, activate the yeast by sprinkling it over the warm milk. To quicken the activation, add 1 tsp of sugar. Set aside in a warm place for 5 minutes till bubbles form on the surface of the mixture.
  2. Sift flour and salt into the mixing bowl and add in all the other ingredients, except the butter. - Using a stand mixer fit with the hook attachment, mix all the ingredients till a shaggy dough is formed.
  3. Add the softened butter mix on high for 8 minutes to 15 minutes. Or until it detaches from bowl, or until it stops sticking to your work surface if you are using your hand. - Roll dough into a smooth ball and place in a bowl greased with vegetable oil. Cover and allow to proof in a warm place for 90 minutes.
  4. After the first proof, knock back the dough using the stand mixer or your work surface. and sprinkle bits of flour as it kneads to prevent the dough from sticking to the bowl. Knead for a few minutes and transfer to a floured surface.
  5. Using a sharp knife, cut and measure the dough into to 50g balls. Gently chaff each bun and place in a prepared baking tray. Cover and allow to proof for 30 minutes. Using an egg wash, (1 egg and little whisked together) coat the buns and bake in an oven for 15 minutes at 170°C, or until a bun tapped gently at the bottom gives a hollow sound. Alternatively, right after the buns are removed from the oven, coat with the melted butter, honey and milk.
  6. This recipe can be doubled

Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

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