Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage:
- Get 2 pound ground sirloin 93/7
- Get 1 medium head savory cabbage
- Make ready To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Get 1 medium leek
- Make ready To taste pickled jalapeno peppers slices optional
- Prepare 1/2 stick butter
- Make ready 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that’s going to wrap this up for this special food beef and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
