Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef sirloin, onions, garlic, water, corn, cream of mushroom (condensed), mccormick broiled steak seasoning, black pepper. Season beef sirloin with McCormick broiled steak seasoning. Heat pan with a little oil.
Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef w/ Corn & Cream of Mushroom is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Take Onions
- Prepare Garlic
- Make ready Water
- Get Corn
- Take Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Prepare Black pepper
View top rated Beef w young corn or roast beef recipes with ratings and reviews. Amazon's Choice for Canned Corned Beef. Corned beef isn't exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Corned beef is cured in salt, and simmering it will help draw out some of that salty flavor..
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. A wide variety of corned beef options are available to you, such as preservation process, style. S&W Corned Beef is specially prepared with beef and seasonings for a superior taste. Whether as a snack or used in a recipe, S&W Corned Beef is guaranteed to please your tastebuds.
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