Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chili stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chili Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Chili Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Stew:
- Get Beef
- Make ready 2 tablespoons lard
- Prepare 1 pound beef I used sirloin
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready 1/3 cup flour
- Get Chili
- Make ready 2 cups chopped New Mexico green chilis
- Make ready 1-1/2 cup diced potatoes
- Prepare 1 tablespoons minced garlic
- Prepare 1 large onion chopped
- Get 1 teaspoons salt
- Prepare 2 cup water
- Get Optional 19th-20th century invention
- Take To taste sour cream
Steps to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that is going to wrap this up with this special food green chili stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
