Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.
Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's sweet and spicy hoisin chicken stir fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Prepare 2 lbs chicken breast, cubed
- Make ready 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Make ready 1 tsp garlic powder
- Take 1/4 cup Cornstarch
- Make ready 1/2 cup Flour
- Make ready For the sauce
- Get 1 cup beef broth
- Prepare 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Take 1/2 cup hoisin sauce
- Get 1/2 cup mirin
- Make ready 1 tsp red chilie flakes
- Get 1/4 cup chopped crystallized ginger
- Get 2 tbs dark rice vinegar
- Get 1 tsp Sriracha sauce
- Make ready For the vegetables
- Make ready 4 LG carrots sliced thin
- Get 2 LG broccoli crowns, cut into florets
- Take 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- Get 1 tbs butter
- Prepare White wine
- Prepare Other ingredients
- Take Lime wedges
- Get Prepared white rice
- Get Toasted sesame seeds
- Take Slivered almonds
Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. Add the vegetables+mushrooms, green peppers and stir-fry for another minute.
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
Add the hoisin sauce, sherry, salt and black pepper, and combine. A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce.
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