Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Bread Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer Bread Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer bread rolls using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bread Rolls:
- Take 14-15 Bread slices (white /brown)
- Prepare as required Butter for roasting
- Make ready For Homemade paneer
- Prepare 1 litre full fat milk
- Prepare 1 tbsp vinegar
- Make ready For paneer stuffing
- Take 1 cup paneer grated
- Get 2 Tbsp chopped capsicum
- Make ready 1/2 tsp ginger-garlic paste
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder or cumin seeds
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp aamchur powder
- Get 2 Tbsp tomato sauce
- Prepare 2 Tbsp finely chopped Coriander leaves
- Prepare 1/4 tsp salt
- Get For green chutney
- Take 1/2 cup Coriander leaves
- Get 1/2 tsp chaat masala
- Make ready 2 green chilli
- Take 1/4 tsp lemon juice
- Make ready 1 tbsp water for grinding (optional)
- Prepare as taste Salt
- Take as required Maida paste for sealing bread roll
- Take 1 tbsp maida
- Prepare as required Water as required to make thick paste
Steps to make Paneer Bread Rolls:
- For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
- Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
- For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
- Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
- Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
- Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
So that is going to wrap this up with this exceptional food paneer bread rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
