Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready 1 lb Boneless chicken breasts
- Prepare 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Take 1 tbsp Salt
- Get Pepper
- Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Prepare 1 Basil aioli - recipe follows
- Take 1/4 cup Basil leaves (packed)
- Get 3 tsp White wine vinegar
- Prepare 1 cup Mayonnaise
- Get 2 clove Garlic
- Take Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that’s going to wrap it up for this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
