Moist Chicken Ham with Shio-Koji!
Moist Chicken Ham with Shio-Koji!

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist chicken ham with shio-koji!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Chicken Ham with Shio-Koji! is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moist Chicken Ham with Shio-Koji! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:
  1. Make ready 2 portions Chicken breast meat
  2. Take 2 tbsp Shio-koji
  3. Make ready 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce
Steps to make Moist Chicken Ham with Shio-Koji!:
  1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
  6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

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