Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sardine bread roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy sardine rolls will be your best friend! You should learn how to make it now! Dip into the egg and seal the ends.
Sardine bread roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sardine bread roll is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sardine bread roll:
- Make ready Slice bread
- Take Butter
- Prepare Sardines
- Take Egg
- Take Scotch bonnets
- Make ready Onions
- Get Seasoning
Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Combine water, lime juice and salt. Even if assertive fish like sardines aren't typically your thing, the mellowed flavor that they take on when grilled—not to mention that crisp skin—might change your mind.
Steps to make Sardine bread roll:
- Cut the edges of the bread
- Flat your bread using a rolling pin and set aside
- On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
- Spread the fried sardine on the bread
- Roll the bread and sealed the edge with egg whites
- Break some egg add seasoning and onion
- Deep the rolled bread in egg
- Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
- Serve with black tea
Menjual pelbagai produk makanan sejuk beku. Whether you've got fresh sardines or tinned sardines we have recipes for quick and easy suppers. Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. This is a perfect and best bread sardines rolls as the mixed fillings are tasty and spicy. Try this recipe and provide your feedback.
So that’s going to wrap it up with this special food sardine bread roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
