Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches.

Best beef pot roast ever-crockpot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Prepare 2.5-3 lb boneless chuck roast
  2. Take 1/2 cup balsamic vinegar
  3. Make ready 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Make ready 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Make ready Salt & Pepper meat before searing

Place chuck roast in crock pot and cover with wine and onion soup mix. Add potatoes, carrots and onions and cook until soft. Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. PagesInterestSimple Family RecipesVideosBest Ever Beef Pot Roast Crock Pot. Cover pot and cook roast per your crock pot's instructions until fork tender. Remove meat to a glass baking dish and keep warm in oven.

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