Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, filipino style budget carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Style Budget Carbonara is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino Style Budget Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Prepare 500 g pasta of your choice
  2. Prepare 100 g butter
  3. Get 1 piece white onion
  4. Make ready 1 can mushrooms
  5. Prepare 250 g sweet ham
  6. Prepare 500 ml all-purpose cream
  7. Make ready 370 ml evaporated milk
  8. Take 165 g cheese
  9. Prepare 1/4 cup sugar (optional)
  10. Prepare pepper and salt to taste
  11. Make ready grated cheese for toppings
Instructions to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.

So that is going to wrap this up for this special food filipino style budget carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!