Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dinner recipe: veggie enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A beautiful way to celebrate fall. Here are a few more of my favorite Vegetarian Dinner Recipes that are perfect for fall. My version of the Enchilada is packed with lots of veggies, corn, and black beans.
Dinner Recipe: Veggie Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dinner Recipe: Veggie Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dinner recipe: veggie enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dinner Recipe: Veggie Enchiladas:
- Take 3 cups zucchini squash and chopped up
- Take 1/2 cup onion chopped
- Prepare 1/2 cup mushroom
- Get 1 cup corn
- Prepare 1 package mozzarella cheese dairy-free
- Take 1 package red chili enchilada sauce of
- Take 1 package corn tortillas of
The vegetables and beans used in these can be substituted as needed based on what you have available in the kitchen. We provide lots of suggestions below. Veggie enchiladas coated in a homemade mole sauce and two varieties of cheese make this a perfectly filling dinner everyone will enjoy. Delicious and filling veggie enchiladas inspired by my dad!
Instructions to make Dinner Recipe: Veggie Enchiladas:
- Sauté all vegetables together with coconut oil or butter.
- I used dairy free mozzarella cheese and red chili enchilada sauce as well as gluten-free tortillas. It would taste delicious with whatever your preference in cheese or tortilla is.
- Put a sprinkle of cheese in the tortilla, about 2 scoops of the sautéed veggies and a little of the enchilada sauce and wrap it up like a burrito.
- Put enchilada sauce on top and another sprinkle of cheese.
- Repeat until you're out of stuffing and/or tortillas! Bake in the oven at 350 degrees for 15 minutes.
- Top with washed lettuce and avocado.
His recipe used mole sauce, which I can't buy where I live, so I came up with a tasty alternative. Some people think vegetarian food can't be filling. These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Veggie enchiladas are sweet potato black bean enchiladas casserole with smoky, homemade enchilada sauce. It's an easy skillet dinner recipe!
So that is going to wrap it up with this special food dinner recipe: veggie enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
