Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rajma potato cutlet with mix vegetables salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well. Once it is done, make medium sized patties out of this mixture. This is a perfect way ti try something new with the usual rajma.
Vegan Rajma potato cutlet with mix vegetables salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Rajma potato cutlet with mix vegetables salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rajma potato cutlet with mix vegetables salad:
- Prepare 1/2 - cup boil rajma
- Take 2 - boil potato
- Get 3- spoon boil rajma
- Take 4- spoon sprouts mong
- Get 1 - tomato
- Prepare 1- cup coriander leaves chopped
- Get 4- spoon corn
- Get 2 spoon Garlic, ginger green chilli paste-
- Prepare To taste Salt
- Make ready 1- spoon chat masala
- Take 1- spoon coriander powder
- Make ready 2 spoon Lemon juice–
Add this to the cooked sweet potato pieces, mix well and turn them as dough. firstly, add vegetables of your choice like carrot, corn, onion and capsicum, to make more nutritious. additionally, fry on medium flame to get crispy golden cutlet. furthermore, adding suji is optional, you can replace suji with ¼ cup breadcrumbs directly into the mixture. In a large bowl mix together the potatoes, cooked vegetables, peas and onions. Set aside and make the dressing. Make the dressing by blending together the mayonnaise, mustard, sugar, and a tablespoon of milk.
Instructions to make Vegan Rajma potato cutlet with mix vegetables salad:
- Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe
- 4,5 hours ke baad use cooker me boil karein
- Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de
- Tikki ko 1,2 spoon oil dale or tavi per cello fry karein
- One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein
- Sarving plat me garnishing karein ir serve Karein coriander leaves use karein
If you like lots of dressing on your salads use the larger amount of mayonnaise. Add the the potatoes to a stock pot and cover by a few inches with water. Add lots of salt to the water, and stir. Thakkali Sadam or the tomato rice is a lip-smacking rice variety from the Indian state of Tamil Nadu. This South Indian rice is tangy and sp.
So that is going to wrap it up for this special food vegan rajma potato cutlet with mix vegetables salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
