Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy chickpeas salad - healthy, vegan and a filling treat! Easy chickpeas salad - healthy, vegan and a filling treat! Sundays are always busy days for me - trying out new recipes, cooking elaborate dishes, rushing to the library to pick up cookbooks, etc.
Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy chickpeas salad – healthy, vegan and a filling treat! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Get 2 cups chickpeas (kabooli chana) soaked and boiled with salt
- Make ready 1 medium sized onion
- Make ready 1 medium sized tomato
- Get 1/2-1 teaspoon chaat masala
- Prepare 1 tablespoon chopped coriander leaves
- Take 1 pinch black salt or salt
Feel free to add your favorite veggies on top! This is the easiest, and possibly the tastiest, Chickpea Salad Sandwich out there! It is an ideal make-ahead recipe because it can stay in the refrigerator for up to four days. Add to a bowl and mash with a fork to your desired texture.
Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:
- Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
- Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
- Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
- Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.
Add more vegan mayo if you want more moisture, and season with salt and pepper to taste. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. This Easy Chickpea Salad Sandwich is so delicious and easy to make, smashed chickpeas, celery, red onion, pickles, red bell pepper, dill, vegan mayo, lettuce nestled between slices of gluten-free bread, is so hearty, flavorful and filling. FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!
So that is going to wrap it up for this exceptional food easy chickpeas salad – healthy, vegan and a filling treat! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
