Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken asian salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken Salad Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken Asian Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Make ready Salt & Pepper
- Take Garlic Salt
- Take 1/4 cup butter
- Make ready Tri-Color Cole Slaw
- Get Iceberg lettuce
- Make ready Strips Toast Tortilla
- Prepare Roasted & salted sunflower seeds
- Take Almonds
- Prepare 11 oz Mandarin Oranges
- Make ready Soy Sauce
- Prepare Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
For tastiest results, absolutely use a meat mallet to beat and tenderize the chicken. We used a peanut butter based dressing which really makes the flavors in this salad pop. Teriyaki Glazed Chicken Salad Teriyaki Glazed Chicken Salad complete with avocado, cucumbers, carrots and thin strips of seaweed for real sushi lovers! Drizzled with an easy teriyaki dressing that doubles as a marinade!
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
This teriyaki salad dressing is just like the delicious Asian dressing served on iceberg salads in Teriyaki restaurants in Washington state. All our family friendly ASIAN INSPIRED RECIPES here! Our most favorite salad, easy teriyaki chicken salad!! It's so easy and perfect for all summer long! Juicy chicken, veggies, fruit and crunchy cashews!
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