Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple teriyaki chicken marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Teriyaki chicken marinade is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Teriyaki chicken marinade is something which I have loved my entire life. They are fine and they look wonderful.
In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture.
To get started with this recipe, we must prepare a few ingredients. You can have simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Take 1 tsp grated ginger
- Get 1 1/2 cups tentsuyu
- Take 3.5 lbs boneless skinless chicken thighs
Grill fresh pineapple slices and asparagus alongside for simple side dishes. As a Marinade: Flavor your chicken breast or thighs, pork chops or tenderloins, tofu cubes, or even fish (it's great with salmon!). In a large skillet over medium high heat, add olive oil. In a small bowl, make the sauce: whisk together the soy sauce, water, brown sugar, honey, vinegar, sesame oil, garlic, ginger and cornstarch.
Steps to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
Pour the sauce into the skillet and stir to combine. Say hello to the greatest teriyaki chicken marinade you've ever tasted. PS: it's made without refined sugars, too! Here's Chef John's authentic Japanese version of chicken teriyaki, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions. You'll cook the chicken under the broiler until it's a beautiful, shiny mahogany color.
So that is going to wrap it up for this exceptional food simple teriyaki chicken marinade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
