Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, legged teriyaki chicken (without vinegar). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Legged Teriyaki Chicken (Without Vinegar) is something that I’ve loved my entire life.

Heat a large pan with olive oil (big enough pan that can fit all the meat) Place all the chicken legs in the pan. Use a tablespoon to drizzle each meat with the mariated sauce. If you can't find whole legs where you are, skin-on chicken thighs will work just fine.

To get started with this recipe, we must first prepare a few components. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Make ready 10 medium Pieces of chicken legs
  2. Get 2 cup Soy Sauce
  3. Take 1/2 cup Golden brown sugar
  4. Make ready 1/4 cup Honey
  5. Make ready 1/4 tsp Black ground pepper
  6. Prepare 1 tsp Basil
  7. Make ready 1 pinch of Salt

It has been a favorite Christmas dinner in Japan that is made at home or bought from stores. Many people in Japan eat chicken on Christmas day for some reason. It may be that they thought it would seem like a "western" food and Christmas was a very western holiday. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok.

Instructions to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. How to MAKe baked Teriyaki Chicken Place all the ingredients into a large Tupperware or Ziploc bag. Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade.

So that is going to wrap it up with this exceptional food legged teriyaki chicken (without vinegar) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!