Spinach Au Gratin
Spinach Au Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Au Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Au Gratin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:
  1. Get 1 Tbs. olive oil
  2. Take 1 small onion (finely chopped)
  3. Prepare 2 Tbs. All-purpose flour
  4. Take 3/4 Tsp. salt
  5. Take 1/2 Tsp. black pepper
  6. Prepare 1/2 Tsp. dried thyme
  7. Get 2 packages (10 oz.) frozen spinach
  8. Get 1 garlic clove, minced
  9. Get 3/4 cup whole milk
  10. Prepare 1/3 cup heavy cream
  11. Prepare 3 Tbs. unsalted butter (melted)
  12. Get 1/2 teaspoon dried nutmeg
  13. Get 3/4 cup breadcrumbs
  14. Get 1/4 cup Parmesan cheese (finely grated)
Instructions to make Spinach Au Gratin:
  1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
  2. Preheat oven to 375˚F and butter a gratin baking dish.
  3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
  4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
  5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
  6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
  7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
  8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap it up for this special food spinach au gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!