Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my entire life.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Prepare 300 g minced chicken
- Prepare 2 tbsp soy sauce
- Take 2 tbsp Sake (or white wine) : (A)
- Get 1 tbsp sugar : (A)
- Prepare 1 tsp ginger juice : (A)
- Make ready 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Take 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Take 1 tsp salt : (B)
- Make ready 100 g boiled green beans (or boiled green peas)
- Make ready 600 g freshly cooked rice
Add a comment Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon.
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl.
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